Light, nut free, vegan, and low in calories, this pesto is only made of whole plants, and yet, artichoke hearts create a very creamy texture. Perfect for salad as well!

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Artichoke & lemon pesto

5-6 serves

Preparation 10 minutes

INGREDIENTS

Vegetables

2 cans artichoke hearts

1 lemon (juice & zest)

3 garlic cloves

Herbs

½ bunch of chive

A dozen mint leaves

½ bunch of coriander

Other

2 tbsp olive oil

½ tsp salt

½ tsp fresh ground pepper

PREPARATION

Zest the lemon before juicing it, drain artichoke, and place in food processor with all other ingredients. Place on high speed until smooth.

Serve with pasta, or salads.

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Here are some pictures.

Enjoy, send me pictures and feedback if you try it.

Love, 

Joanna