These cookies are inspired by the timeless French pain d’épices, offering festive warmth that is distinct from traditional gingerbread. With no ginger at all, their soft, pillowy texture carries rich, golden notes of honey, cinnamon, and orange zest and subtle undertones of cardamom and nutmeg, bringing a gentle depth and warmth to each bite. Tender and moist, they linger with cozy, refined flavors perfect for the holiday season.

12-14 Cookies (depending on size)

Prep. 15 min | Chill. 1-2 hrs | Bake. 8-10 min | Total. ~2 hrs 30 min

INGREDIENTS

Dry Ingredients:
250g all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground cloves (or less for a subtle touch)
1/4 tsp ground cardamom (optional, for an elegant warmth)
Pinch of salt

Wet Ingredients:
100g unsalted butter (softened)
80g brown sugar
100g honey (choose a floral honey like acacia or chestnut for added richness)
1 large egg
1 tsp vanilla extract
Zest of 1 orange

INSTRUCTIONS

Prepare the Dough
In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Set aside.
In a separate large bowl, cream the softened butter and brown sugar until light and fluffy. Add the honey, egg, vanilla extract, and orange zest. Mix until fully incorporated.
Combine
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix—the dough should be soft and slightly sticky.
Wrap the dough in plastic wrap and chill for 1-2 hours to firm up slightly.
Shape the Cookies
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Roll the chilled dough into small balls (about 1 tablespoon each) and flatten them down a little, or use cookie cutters for festive shapes. Place them on the tray, leaving space for slight spreading.
Bake
Bake for 8-10 minutes, just until the edges are set and the cookies are a little puffed. They should remain soft in the center—avoid overbaking.
Let the cookies cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.

OPTIONAL FINISHING TOUCHES

Honey Glaze
Mix 2 tablespoons of honey with 1 tablespoon of warm water. Brush over the cookies while they’re warm for a glossy, sticky sweetness. Or drizzle light translucent honey over the cookies.
Dusting of Powdered Sugar
Once cooled, sift a light dusting of powdered sugar over the cookies for a snowy, festive appearance.
Royal Icing Details
Decorate with white icing in minimalist patterns, like stars, swirls, or dots, for an elegant holiday touch.

STORAGE
At Room Temperature: Store the cookies in an airtight container for up to 4 days.
Freezing: Freeze undecorated cookies for up to 2 months. Thaw at room temperature and decorate before serving.

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